If like cold brew coffee,you undoubtedly understand that the brewing is different than the classic brewing methods. When it concerns brewing temperature,the barista is merely looking for “not hot.”
Cold brew is prepared by immersing medium-to-coarse ground coffee beans in room temperature water or colder. Given that the preparation water is very cold we have to soak for 12 hours or longer. At the end of the soaking procedure we then remove the grounds for a clean cup. In contrast to regular coffee,cold brew coffee is not exposed to high temperatures.
There is some confusion about cold brew and iced coffee. Even though practically we serve both cold,there actually is a significant difference when comparing the two.
Iced coffee is any type of coffee drink that was chilled and is served with ice cubes. If you want to prepare an iced coffee,you can use cold brew or hot brew,or even espresso,if you wish. The most important is to cool the coffee beverage.
On the other hand,cold brew is a coffee that was not boiled at the time of preparation. This is what makes it unique and it gives its extraordinary properties. We can serve cold press coffee cooled with ice cubes.
The most well-known preparation procedure is immersion that is utilized in both home and coffee shop brewing. This is the easiest technique and the most practical.
Another cold brew preparation method is Dutch cold brew,or cold drip and consists of dripping cold water over a bed of ground coffee beans,in a similar way to hot-brew coffee procedures.
One thing to consider is that coffee prepared at room temperature is pretty distinct from the one prepared in the refrigerator and this will make a difference in how much flavor you get in your coffee and how fast it will be ready. You need to fine-tune your brew times appropriately (10-16 hours at room temperature; 16-24 hours refrigerated).
The extraction in cold water changes the chemical composition of the cold brew coffee,and we get in turn a cup of joe that is a totally different beverage from your regular drip coffee,or espresso.
This specific difference is the subject of a heated debate over the health benefits of the cold brew coffee. cold brew coffee advocates claim it is healthier than the regularly hot brewed coffee. Here is a list of the supposed health benefits of cold brew:
- Smoother taste,low acidity.
- More efficient caffeination.
- It’s more rounded les acidic taste.
- Stomach-friendly compared to hot brewed coffee.
- Better antioxidant.
The conversation was moved into the science field where two researchers unveiled the truth around the cold brew hype.
This is how the investigators at the Thomas Jefferson University, have undertaken the task to shed some light on the topic. To find out more on the subject click here now.